Brown Rice Breakfast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 258.1
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.4 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Brown Rice Breakfast calories by ingredient
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Number of Servings: 1


    1/2 C. Brown Rice
    1/4 C. Soy Milk
    1/2 tsp. Cinnamon
    1 tblsp. Raisins
    1 tsp. Sliced Almonds
    1 tblsp. Maple Syrup


Combine the brown rice with the soy milk, cinnamon, raisins, almonds, and syrup in a saucepan. Heat over a medium heat until warm temperature. Serve warm.

Number of Servings: 1

Recipe submitted by SparkPeople user KIMBERH801.

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