Easy Bunny Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 1.6 g
  • Cholesterol: 32.1 mg
  • Sodium: 51.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Easy Bunny Cake calories by ingredient


Introduction

A simple version of a coconut white cake shaped like a bunny head. Calories listed are for a serving of cake only. Frosting will be extra. A simple version of a coconut white cake shaped like a bunny head. Calories listed are for a serving of cake only. Frosting will be extra.
Number of Servings: 12

Ingredients

    1 pkg. yellow cake mix 18 oz.
    2 cups flaked coconut sweetened
    30 small jellybeans
    4 red licorice

Directions

Heat oven to 350degs. and prepare two 9 in, round pans. Prepare cake mix with 2 eggs and 2 egg whites. Use no fat sour cream instead of oil. I used 1 c. water and 1/4 c. of 1% milk. Add 1/2 cup of sweetened coconut to cake mix. and beat as directed on the package. Bake and cool cake as direct on package..
2. When cooled, palce one whole 9 in. cake layer on serving tray, forming the bunnys head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. use concave shaped piece for the bowtie, place about 1/2 inch below the head.
3. Frost entire bunny covering top and sides of bunny. Pat remaining coconut evenly over top an sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make the whiskers.

Number of Servings: 12

Recipe submitted by SparkPeople user MYRNACARRIER.