Rich Strawberry Jam Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 7.6 g
  • Cholesterol: 86.7 mg
  • Sodium: 69.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Rich Strawberry Jam Cake calories by ingredient


Introduction

This pound-style cake made up the top layer of my dad's "Neopolitan Ice Cream" birthday cake this year. I'm a huge fan of Lorann's flavour extracts, I usually find them at Bulk Barn but candy-making suppliers will have them too.

If they're in season, substitute an equal amount of pureed fresh strawberries with 1/2 tbsp sugar for the jam.

This makes one (thick) layer. This pound-style cake made up the top layer of my dad's "Neopolitan Ice Cream" birthday cake this year. I'm a huge fan of Lorann's flavour extracts, I usually find them at Bulk Barn but candy-making suppliers will have them too.

If they're in season, substitute an equal amount of pureed fresh strawberries with 1/2 tbsp sugar for the jam.

This makes one (thick) layer.
Number of Servings: 12

Ingredients

    2 cups flour
    2 tsp baking powder
    1/4 tsp baking soda
    1/4 tsp salt
    2 1/2 oz unsalted butter, softened
    3/4 cup granulated sugar
    4 large eggs, lightly beaten
    3/4 cup thick, plain yogurt
    1/4 cup strawberry jam
    3/4 tsp (1 dram) LorAnn Gourmet Strawberry Flavour Concentrate (or 1 tbsp strawberry extract)
    1 tsp red food colouring, optional
    1/3 cup milk (I used 1%, whatever you have should be fine)

Directions

Preheat oven to 325F, grease and line a 9" springform pan.
In a medium bowl, stir together flour, baking powder, baking soda and salt. Set aside.
Beat together butter and sugar until fluffy.
Beat in eggs, yogurt and extract until well blended.
Add flour mixture 1/2 cup at a time, beating just until blended.
Bake about 45 minutes, until tests done.
Cool completely before unmoulding.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.