Coconut Curry Chicken

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 337.3

Total Fat: 24.5 g
Cholesterol: 45.6 mg
Sodium: 64.9 mg
Total Carbs: 11.0 g
Dietary Fiber: 3.2 g
Protein: 21.4 g

View full nutritional breakdown of Coconut Curry Chicken calories by ingredient

Number of Servings: 6

Ingredients

2 chicken breasts, cubed

4 tbsp canola oil, divided

large red pepper, cut into strips

1/2 green pepper, cut into strips

1 med onion, sliced

3/4 cup sliced mushrooms

3 garlic cloves, minced

1/2 lb frozen green beans. thawed

2 tbsp curry powder

salt and pepper to taste

1 can coconut milk

Directions

Saute chicken and garlic in 2 tbsp oil until browned. Remove to a plate. Add remaining 2 tbsp oil to pan. Saute onion, peppers and mushrooms for 2 or 3 minutes. Add green beans and continue cooking. Season with salt and pepper and curry powder. Return chicken to pan and add coconut milk. Heat through and serve over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user SHARONCN.