Instant Vegan Chocolate Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.4 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Instant Vegan Chocolate Pudding calories by ingredient



Number of Servings: 4

Ingredients

    1 12oz package of soft silken tofu
    1/3 - 1/2 cup maple syrup
    1/3 cup unsweetened cocoa
    1-2 tsp vanilla extract
    pinch of salt

Directions

Makes 4-6 servings (nutritional info is calculated for 4 servings)

Place all ingredients in a food processor or blender. Blend several minutes until smooth and creamy.

Number of Servings: 4

Recipe submitted by SparkPeople user VICTORIARSH.