Tuna and Noodles
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 263.9
- Total Fat: 4.9 g
- Cholesterol: 17.1 mg
- Sodium: 544.1 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 5.1 g
- Protein: 18.5 g
View full nutritional breakdown of Tuna and Noodles calories by ingredient
Number of Servings: 14
Ingredients
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Celery, raw, 4 stalk, large (11"-12" long) (remove)
Olive Oil, 2 tbsp (remove)
Carrots, raw, 2 cup, chopped (remove)
Onions, raw, 1.5 medium (2-1/2" dia) (remove)
Jalapeno Peppers, 1 pepper (remove)
Peas, canned, 1.75 cup (remove)
Tuna, Canned in Water, 18 oz (remove)
*Healthy Request Cream of Mushroom Soup, 1.5 cup (remove)
*Campbell's Healthy Request Cream of Celery Soup, 1.5 cup (remove)
Columbia Whole Grain Rotini, 16 oz (remove)
Milk, nonfat, 2 cup (remove)
*Velveeta Light Cheese Product, 4 oz (remove)
Parsley, .5 cup (remove)
Directions
Number of Servings: 14
Recipe submitted by SparkPeople user DBATES109.