Dill dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 25.9
  • Total Fat: 2.0 g
  • Cholesterol: 6.1 mg
  • Sodium: 70.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Dill dip calories by ingredient



Number of Servings: 12

Ingredients

    .5 cup kraft miracle whip lite
    .5 cup reduced fat sour cream
    1 tbsp dill weed
    1 tbsp dried minced onion
    1 tbsp beau monde seasoning

Directions

Mix all ingredients together and refrigerate for 1 hr before serving


makes 12 1 tbsp servings


Number of Servings: 12

Recipe submitted by SparkPeople user DANNAJON.