Salisbury Steak with onion sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 392.6
  • Total Fat: 31.4 g
  • Cholesterol: 105.5 mg
  • Sodium: 663.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.4 g

View full nutritional breakdown of Salisbury Steak with onion sauce calories by ingredient

Number of Servings: 6


    4 tbls. butter
    1 tbls. water
    1 large onion
    1 1/2 lbs. ground beef
    2 cloves garlic
    2 tbls. chives
    1 tbls. parsley
    1/4 tsp. thyme
    1 tsp. salt
    1/4 tsp. black pepper
    2 tbls. flour
    1 c. beef broth


Place 2 tbls. butter, the water, and all but 2 tbls. of the onion in a skillet over low heat. Cover and cook for 10 min.
In a large bowl combine beef, garlic, chives, parsley, thyme, salt, pepper and the last of the onion. Shape into 6 patties about 1 inch thick.
Heat remaining 2 tbls. butter in heavy skillet over med heat untill bubbly. Add the patties and cook about 4 min on each side. Remove the patties to a warm platter and set aside.
Stir flour in the cooked onion and cook for 1 min over high heat. Add the beef broth and boil for 4 min. Stirring until sauce thickens.
Place patties in the sauce to reheat briefly and spoon the sauce over them.

Number of Servings: 6

Recipe submitted by SparkPeople user DALDRICH.

TAGS:  Poultry |