Tomato vegtable soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.3
  • Total Fat: 2.0 g
  • Cholesterol: 52.8 mg
  • Sodium: 464.3 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 24.8 g

View full nutritional breakdown of Tomato vegtable soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Can be used as a main meal or quick snack. Can be used as a main meal or quick snack.
Number of Servings: 6


    1 10 oz. package mixed vegtables
    3 fish filets
    1 can tomato soup
    1/2 cup cooked brown rice
    1 cup 2% milk


Cut up fish and add to mixed vegtables, tomato soup and rice. Heat in microwave till vegtables and fish are cooked and heated thru. Add milk and heat an additional 1-2 minutes in microwave. Season to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user BECCALOU3.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.