Peg's Spicy Ginger Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.7
  • Total Fat: 6.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 810.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.3 g

View full nutritional breakdown of Peg's Spicy Ginger Chicken calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs Chicken, Cubed
    3 Tbs Peanut Oil
    4 Tbs Sugar
    4 Tbs White Wine Vinagar
    4 Tbs Soy Sauce
    1 1/2 Cup Chicken Broth
    2/3 Cup Scallions, Chopped
    1 Tsp Fresh Ginger
    2 Tsp Red Pepper Flakes
    3 Tbs Corn Starch

Directions

Whisk chicken broth, sugar, soy sauce, corn starch, white wine vinegar and ginger. Set aside. In a large wok heat peanut oil. Add the scallions and red pepper flakes and cook for 2-3 min. Then add the chicken. When chicken is browned, add liquids and cook until sauce thickens.

Makes 8 - 1/2 cup Servings



Number of Servings: 8

Recipe submitted by SparkPeople user OUSKABOO.