Marinara Sauce

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 47.7
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.9 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Marinara Sauce calories by ingredient


Introduction

A basic easy marinara sauce. One half cup or 4 oz. equals one serving. Entire recipe yields 3 1/2 pounds, or 56 ounces (14 servings). A basic easy marinara sauce. One half cup or 4 oz. equals one serving. Entire recipe yields 3 1/2 pounds, or 56 ounces (14 servings).
Number of Servings: 14

Ingredients

    1 T. canola oil
    2 cloves garlic, minced
    1/2 a medium onion, chopped
    2 big (28 oz) cans crushed tomatoes
    1 T. dried basil
    1 T. dried oregano

Directions

Heat oil in a saucepan. Add onion and garlic and cook a few minutes until softened. Add tomatoes and herbs, bring to simmer. Simmer at least 20 minutes, and up to an hour.

Number of Servings: 14

Recipe submitted by SparkPeople user SHAUNAKBOREN.