Chicken and Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 3.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 638.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 28.3 g

View full nutritional breakdown of Chicken and Rice Casserole calories by ingredient


Introduction

Great home cooked taste. . . easy and fast to prepare. Great home cooked taste. . . easy and fast to prepare.
Number of Servings: 8

Ingredients

    (4) Chicken Breasts, boneless, skinless - individually frozen (do not thaw)
    (1) can of Cream of Mushroom Soup
    (2) cups White Rice, medium grain - instant
    (2) cups Water
    (3) tsp Worchester Sauce - or to taste (can you Worchester for chicken as well)
    (1) cup mushroom peices (may omit)
    Salt - to taste
    Pepper - to taste

Directions

Preheat oven to 350 degrees and prepare a 9x13x2 inch casserole dish by spraying with cooking spray or oil,

In a medium bowl, mix everything except the frozen chicken breasts.

Pour the rice and soup mixture in a 9x13x2 casserole dish. Place 4 chicken breasts on top of the rice and soup mixture.

Bake at 350 degrees for 45 minutes.

Number of servings: 6

Number of Servings: 8

Recipe submitted by SparkPeople user SUPER_MOM06.