Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.0
Total Fat 3.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.8 g
Cholesterol 68.4 mg
Sodium 638.4 mg
Potassium 362.1 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.3 g
Sugars 0.6 g
Protein 28.3 g
Vitamin A 0.8 %
Vitamin B-12 7.5 %
Vitamin B-6 33.1 %
Vitamin C 3.0 %
Vitamin D 1.7 %
Vitamin E 2.8 %
Calcium 2.3 %
Copper 7.4 %
Folate 1.7 %
Iron 8.6 %
Magnesium 9.4 %
Manganese 5.1 %
Niacin 68.6 %
Pantothenic Acid 11.9 %
Phosphorus 25.0 %
Riboflavin 9.6 %
Selenium 32.5 %
Thiamin 7.2 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Rice Casserole

View the full Chicken and Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Rice Casserole

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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