Pickled Cucumbers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Pickled Cucumbers calories by ingredient


Introduction

These are easy to make and I keep them in the fridge for a grab and go! These are easy to make and I keep them in the fridge for a grab and go!
Number of Servings: 4

Ingredients

    1/4 cup cider vinegar
    1/4 cup water
    2 tablespoons sugar
    1/2 teaspoon whole cloves
    1/4 teaspoon salt
    1/8 teaspoon pepper
    2 medium cucumbers, do not peel but slice very thin

Directions

Mix all ingredients except cucumbers, add cucumber slices, swish around, cover tightly and refrigerate at least an hour.

Number of Servings: 4

Recipe submitted by SparkPeople user GRANDMA_X_6.