Strawberry Congealed Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 161.9
- Total Fat: 10.1 g
- Cholesterol: 6.3 mg
- Sodium: 73.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.9 g
- Protein: 3.3 g
View full nutritional breakdown of Strawberry Congealed Salad calories by ingredient
Introduction
Congealed salad with strawberries, bananas, pineapple, and pecans Congealed salad with strawberries, bananas, pineapple, and pecansNumber of Servings: 16
Ingredients
-
2 boxes (16 servings) of strawberry banana sugar free jello
3 bananas
1 cup crushed or tidbit pineapple in its own juice
1 cup strawberries, sliced
1 cup pecan pieces
8 oz cool whip
8 oz sour cream (can use fat free for less fat)
Directions
Makes sixteen servings - sliced in a 9x12 pan
Crush pretzels and layer in bottom of pan
Prepare jello according to instructions. Cool.
Slice and toss together all the fruit and pecans.
Pour 1/2 jello mixture over the fruit and then add to pan over pretzels.
Chill until firm.
Mix cool whip and sour cream and spread 1/2 of it over first layer of chilled jello/fruit.
Add second layer of jello/fuit/nut mixture and chill
until firm.
Add 2nd half of cool whip/sour cream mixture and chill until ready to serve.
Number of Servings: 16
Recipe submitted by SparkPeople user BANJOGRANDMA.
Crush pretzels and layer in bottom of pan
Prepare jello according to instructions. Cool.
Slice and toss together all the fruit and pecans.
Pour 1/2 jello mixture over the fruit and then add to pan over pretzels.
Chill until firm.
Mix cool whip and sour cream and spread 1/2 of it over first layer of chilled jello/fruit.
Add second layer of jello/fuit/nut mixture and chill
until firm.
Add 2nd half of cool whip/sour cream mixture and chill until ready to serve.
Number of Servings: 16
Recipe submitted by SparkPeople user BANJOGRANDMA.