Baked Poppers

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 59.7
  • Total Fat: 4.6 g
  • Cholesterol: 12.8 mg
  • Sodium: 113.3 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Baked Poppers calories by ingredient
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Breadless Poppers! Carb friendly!! Breadless Poppers! Carb friendly!!
Number of Servings: 7


    Jalapeno Peppers, 7 pepper sliced in half and seeded.
    Philadelphia Light cream cheese, 4 tbsp
    Cheddar Cheese, 2 slice (1 oz)
    Hidden Valley Light Ranch, 1 tbsp


Slice Peppers in half, seed them and blanche in hot water for 5 mins.
Mean while mix dressing, softened cream and 1 oz of cheese put inside peppers and top with remaining chedder cheese.

Bake in oven 375 for 10 minutes then broil for a couple to brown cheese.

1 serving is 2 poppers :)

Number of Servings: 7

Recipe submitted by SparkPeople user SPUNKY420.

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