Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 59.7
Total Fat 4.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 12.8 mg
Sodium 113.3 mg
Potassium 38.0 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.4 g
Sugars 1.1 g
Protein 3.1 g
Vitamin A 6.2 %
Vitamin B-12 1.1 %
Vitamin B-6 3.9 %
Vitamin C 10.3 %
Vitamin D 0.2 %
Vitamin E 0.5 %
Calcium 8.8 %
Copper 1.1 %
Folate 2.0 %
Iron 0.9 %
Magnesium 1.2 %
Manganese 1.8 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 4.6 %
Riboflavin 2.3 %
Selenium 1.7 %
Thiamin 1.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Poppers

View the full Baked Poppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Poppers

33 calories of Cheddar Cheese, (0.29 slice (1 oz))

20 calories of Philadelphia Light cream cheese (31g), (0.57 tbsp)

6 calories of Hidden Valley Light Ranch, (0.14 tbsp)

4 calories of Jalapeno Peppers, (1 pepper)


No nutrition or calorie comments found.