Pasta Salad with Tuna & Sweet corn

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 4.0 g
  • Cholesterol: 8.4 mg
  • Sodium: 166.7 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.1 g

View full nutritional breakdown of Pasta Salad with Tuna & Sweet corn calories by ingredient


Fast Pasta Salad!! Fast Pasta Salad!!
Number of Servings: 10


    Barilla Plus Rotini (2 oz, 56 grams), 7 oz (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
    Kraft Mayo Light Mayonnaise (Mayo), 6 tbsp (remove)
    *Lemon Juice, 0.333 fl oz (remove)
    *Extra Light Olive Oil, 0.666 tbsp (remove)
    Onions, raw, 0.50 cup, chopped (remove)
    Chicken of the Sea Tuna in Water, 5 oz (remove)


Cook Pasta in Boiling water according to the instructions on the package.

Mix together the ingredient for the dressing which are 4 tbsp mayonnaise, 2 tsp lemon juice and 2 tsp light olive oil. Put aside.
Drain Pasta and put in a large dish.

Mix together cooked pasta with tuna,sweet corn, tomatoes, onion( you can use green onion if desire) and dressing in a bowl.

If desire add mrs Dash lemon and pepper seasoning.

Makes 10 1/2 cup servings or 5 1 cup servings .

Number of Servings: 10

Recipe submitted by SparkPeople user CORINAPEDRAZA.

TAGS:  Fish | Dinner | Fish Dinner |