Sour Cream Cut-out Cookies
Nutritional Info
- Servings Per Recipe: 90
- Amount Per Serving
- Calories: 61.6
- Total Fat: 2.5 g
- Cholesterol: 11.2 mg
- Sodium: 43.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
View full nutritional breakdown of Sour Cream Cut-out Cookies calories by ingredient
Introduction
Great for holidays and decorating, these cookies are not low fat, but are a treat to be enjoyed. Great for holidays and decorating, these cookies are not low fat, but are a treat to be enjoyed.Number of Servings: 90
Ingredients
-
1 cup butter (no substitutions)
1 1/2 cups sugar
2 egg
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking soda
4 teaspoon baking powder
1 cup sour cream (at room tempurature)
5 cups flour
Directions
Mix butter, sugar, eggs, vanilla, and sour cream together. Add dry ingredients to mixture. Wrap in wax paper and refridgerate overnight. Roll out on a lightly floured surface or pastry cloth. Cut into 1/8th to 1/4th inch thickness using your favorite cookie cutters. Bake at 350 degrees approximately 10 minutes or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refreiderator until ready to apply icing.
Makes about 90 small cookies.
Number of Servings: 90
Recipe submitted by SparkPeople user A.RUNNER.
Makes about 90 small cookies.
Number of Servings: 90
Recipe submitted by SparkPeople user A.RUNNER.