Cream Cheese Cutout Cookies

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 3.6 g
  • Cholesterol: 13.3 mg
  • Sodium: 6.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Cream Cheese Cutout Cookies calories by ingredient
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Submitted by:


I use unsalted butter. I use unsalted butter.
Number of Servings: 60


    1 c. sugar
    1 c. butter, softened
    3 oz. cream cheese, softened
    1 tsp. vanilla
    1 egg
    2 1/2 c. flour


In a large bowl, beat sugar, butter and cream cheese until light and fluffy. Add vanilla and egg; blend well. Stir in flour bit by bit. Cover with plastic wrap and refrigerate for 1-2 hours for easier handling. Heat oven to 375 ˚F . On lightly floured surface, roll haf of dough at a time to 1/8 " thickness; refrigerate remaining dough. Cut into desired shapes with floured cookie cutters. Place 1 " apart on lightly greased cookie sheets. Leave cookie plain or sprinkle with colored sugar. Bake for 7-10 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets. Frost/decorate cookies if desired. Makes approx. 5 dozen cookies.

Number of Servings: 60

Recipe submitted by SparkPeople user FRANCLYN.

TAGS:  Desserts |

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