Cranberry-Pineapple salad
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 63.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 35.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
View full nutritional breakdown of Cranberry-Pineapple salad calories by ingredient
Introduction
This is a great recipe for the holidays or to have as a dessert. This is a great recipe for the holidays or to have as a dessert.Number of Servings: 14
Ingredients
-
1 can (20 oz) crushed pineapple, undrained
2 packs (4 servings each) Jell-o brand Raspberry flavored jello
1 can (16 oz) whole berry cranberry sauce
1 medium apple, chopped
*optional - 2/3 cups walnuts (not included with calorie count)
Directions
Drain pineapple, reserve liquid. Add enough water to the reserve pineapple juice to make 3 cups. Pour into large sauce pan and heat till boiling. Remove from heat. Add gelatin, stir at least 2 minutes until dissolved. Add cranbrry sauce, stir. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thick. Stir in pineapple, apples (and optional walnuts) Refrigerate 4 hours until firm. Makes 14 servings - 1/2 cup each.
Number of Servings: 14
Recipe submitted by SparkPeople user CCBULLDOG.
Number of Servings: 14
Recipe submitted by SparkPeople user CCBULLDOG.