whole wheat pancakes

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 4.0 g
  • Cholesterol: 24.1 mg
  • Sodium: 313.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

View full nutritional breakdown of whole wheat pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 9


    1 egg
    1 cup whole wheat flour
    3/4 cup 1% milk
    1 tbsp brown sugar packed
    2 tbsps canola oil
    3 tsps baking powder
    1/2 tsp salt


beat egg till nice and fluffy then beat in rest of ingredients until smooth. pour batter onton hot griddle or frying pan. cook unitldry around edges then flip til golden brown makes about 9 4 inch pancakes

Number of Servings: 9

Recipe submitted by SparkPeople user MAMADEJA.

Rate This Recipe

Member Ratings For This Recipe

  • This is a great way to add extra fiber to your pancakes. Kids usually don't like whole wheat things - they loved these!! - 7/6/07

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.