Ranch Dip

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 54.2
  • Total Fat: 3.3 g
  • Cholesterol: 6.8 mg
  • Sodium: 172.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Ranch Dip calories by ingredient



Number of Servings: 13

Ingredients

    ½ cup sour cream
    ½ cup ranch dressing
    ¼ cup mayo
    ¼ cup Parmesan cheese
    3 slices bacon cooked and crumbled
    2 slices green onion (1 medium)

Directions

Mix all ingredients. Refrigerate 1 hour or until ready to serve. Serve with veggies, breadsticks, or crackers.

Number of Servings: 13

Recipe submitted by SparkPeople user THE_OREO_88.