HEALTHY BLUEBERRY MUFFINS

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 6.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 189.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.7 g

View full nutritional breakdown of HEALTHY BLUEBERRY MUFFINS calories by ingredient



Number of Servings: 12

Ingredients

    1.5 CUPS WHOLE WHEAT FLOUR
    .75 CUP SPLENDA
    1/5 TSP SEA SALT
    2 TSP BAKING POWDER
    1/3 CUP CANOLA OIL
    3 TBSP EGG SUBSTITUTE
    1/3 CUP NON FAT MILK
    1 CUP BLUEBERRIES
    SPLENDA AND CINNAMON FOR TOPPING

Directions

MIX DRY AND WET INGREDIENTS SEPERATELY. COMBINE TOGETHER AND FOLD IN BLUEBERRIES. FILLED MUFFIN CUPS AND SPRINKLE TOPPING MIXTURE. BAKE IN 400 DEGREE OVEN FOR 20 TO 25 MINUTES OR UNTIL DONE.

Number of Servings: 12

Recipe submitted by SparkPeople user TSHEILA1975.