crock pot mac and cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 436.5
  • Total Fat: 32.9 g
  • Cholesterol: 168.9 mg
  • Sodium: 439.7 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.6 g

View full nutritional breakdown of crock pot mac and cheese calories by ingredient
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Number of Servings: 12

Ingredients

    16 oz noodles
    cheese - 3 bags 8oz
    1 stick butter
    4 eggs
    2 can evaporated milk

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user MYMOLLY526.

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