Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 436.5
Total Fat 32.9 g
Saturated Fat 20.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 9.6 g
Cholesterol 168.9 mg
Sodium 439.7 mg
Potassium 271.8 mg
Total Carbohydrate 13.7 g
Dietary Fiber 0.3 g
Sugars 6.3 g
Protein 21.6 g
Vitamin A 22.8 %
Vitamin B-12 12.5 %
Vitamin B-6 5.2 %
Vitamin C 1.9 %
Vitamin D 3.9 %
Vitamin E 3.2 %
Calcium 58.2 %
Copper 2.7 %
Folate 10.3 %
Iron 6.0 %
Magnesium 9.2 %
Manganese 4.0 %
Niacin 2.9 %
Pantothenic Acid 8.7 %
Phosphorus 46.0 %
Riboflavin 30.5 %
Selenium 27.9 %
Thiamin 6.8 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crock pot mac and cheese

View the full crock pot mac and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crock pot mac and cheese

228 calories of Cheddar Cheese, (2 oz)

84 calories of Milk, canned, evaporated, (0.17 can (13 oz))

65 calories of Butter, unsalted, (0.08 stick)

34 calories of Macaroni, enriched, (0.17 cup elbow shaped)

24 calories of Egg, fresh, whole, raw, (0.33 large)


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