Very veggie lasagna

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 249.0

Total Fat: 10.9 g
Cholesterol: 62.4 mg
Sodium: 848.5 mg
Total Carbs: 17.6 g
Dietary Fiber: 3.5 g
Protein: 23.8 g

View full nutritional breakdown of Very veggie lasagna calories by ingredient

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 15

Ingredients

6 oz lasagna noodles (9 noodles)

2-26 oz can Hunt's spaghetti sauce

4 oz can sliced mushrooms

1 cup chopped white onion

1.5 lbs 93% ground beef/turkey

1 cup chopped celery

2.25 oz sliced black olives

1 cup grated carrots

2 cup low fat cottage cheese

1 cup skim mozzarella, shredded

1/2 cup skim mozzarella, shredded

1/4 cup grated parmesan

1 tsp cilantro

1 jumbo egg

1/8 tsp ground peppercorns

Directions

Preheat oven to 350 degrees. Cook beef and drain well. Boil noodles until done, about 15 minutes. Saute veggies. Add sauce and veggies to meat and simmer. Mix parmesan, cottage cheese, 1 cup mozzarella, cilantro, egg and pepper well. Layer sauce, noodles, and cheese, repeating until gone. Top with remaining sauce and 1/2 cup cheese.

Number of Servings: 15

Recipe submitted by SparkPeople user 2BMENTN.