Apple Oat Coffee Cake

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 295.7
  • Total Fat: 13.4 g
  • Cholesterol: 23.4 mg
  • Sodium: 278.5 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Apple Oat Coffee Cake calories by ingredient
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Number of Servings: 9


    1 cup flour
    3/4 tsp baking soda
    1/2 tsp salt
    1/4 tsp allspice
    1/4 tsp cinnamon
    1 cup sugar
    1 cup oats
    1/2 cup oil
    1 egg
    1 tsp vanilla extract
    1 cup chopped apples


Mix dry ingredients together. Add remaining ingredients. Mixture will be quite thick.

Pour into a prepared 8 x 8 pan.

Bake at 350 for 35 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user MALEFICENT1964.

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Member Ratings For This Recipe

  • This was very good picky boyfriend even had seconds. - 10/29/13

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  • I just made this and it was DELICIOUS! I doubled the recipe and baked it in a 9X13" pan. I discovered halfway through that I didn't have enough oil so I used 1/2 cup oil and 1/2 cup of applesauce and it came out absolutely PERFECT! We will certainly be keeping this recipe for the future! :) - 10/16/11

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  • I thought this recipe was really good! I substituted 1/2 cup splenda instead of 1 cup sugar...and unsweetened applesauce instead of the oil. i also used whole wheat turned out perfect! - 5/28/09

    Reply from MALEFICENT1964 (5/29/09)
    I bake for the boys in the office - and I've tried to do pretend healthier stuff and it rarely works well,... Splenda is absolutely vile stuff in baking... I would never use it.. there's minimal calorie savings so it's not worth the effort.

    Whole wheat flour makes it drier

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