Creamy Peanut Butter Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 413.1
- Total Fat: 29.6 g
- Cholesterol: 48.0 mg
- Sodium: 263.5 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.6 g
- Protein: 7.2 g
View full nutritional breakdown of Creamy Peanut Butter Pie calories by ingredient
Introduction
I'm trying to duplicate a recipe I once had, and there are two kinds... you can also look for the other one I'm putting in, which only says "Peanut Butter Pie" and is made with slightly different ingredients, including crunchy peanut butter. If anyone has healthier substitution suggestions, please let me know! I'm trying to duplicate a recipe I once had, and there are two kinds... you can also look for the other one I'm putting in, which only says "Peanut Butter Pie" and is made with slightly different ingredients, including crunchy peanut butter. If anyone has healthier substitution suggestions, please let me know!Number of Servings: 12
Ingredients
-
1 (8 ounce) package cream cheese, softened 227g
1 cup sugar 240ml
1 cup creamy peanut butter 240 ml
1 tsp vanilla extract 5 ml
1 (8 ounce) carton whipping cream, whipped 227 ml
1 (9 inch) prepared graham cracker pie crust 23 cm
Directions
-In mixing bowl, combine cream cheese, sugar, peanut butter and vanilla and beat until creamy.
-Fold in whipped cream and spoon mixture into pie crust and refridgerate.
Number of Servings: 12
Recipe submitted by SparkPeople user SIMPLEBLINK186.
-Fold in whipped cream and spoon mixture into pie crust and refridgerate.
Number of Servings: 12
Recipe submitted by SparkPeople user SIMPLEBLINK186.