Holiday Cranberry-Pineapple Salad

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 214.3

Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 71.6 mg
Total Carbs: 40.7 g
Dietary Fiber: 2.0 g
Protein: 1.8 g

View full nutritional breakdown of Holiday Cranberry-Pineapple Salad calories by ingredient

Introduction

This is so Yummy and easy, plus it looks pretty on the table! This is so Yummy and easy, plus it looks pretty on the table!

Minutes to Prepare: 10

Minutes to Cook: 330

Number of Servings: 14

Ingredients

1 (20 oz) can Crushed Pineapple, undrained

2 (3.25 oz) pkgs or 1 (6 oz) pkg Raspberry Gelatin

1 (16 oz) can whole berry Cranberry sauce

1 medium Apple, chopped

2/3 cup Walnuts, chopped

Directions

1. Drain pineapple, reserving liquid in 1-quart liquid measuring cup. Remove 1 Tbs of crushed pineapple, set aside for garnish.

2. Add enough cold water to reserved liquid to measure 3 cups; pour into large saucepan. Bring to a boil; remove from heat. Add gelatin; stir at least 2 minutes until completely dissolved. Add cranberry sauce; stir until well blended. (Note: Due to the presence of whole berries in the cranberry sauce, the gelatin mixture sill not be smooth.)

3. Pour into a large bowl. Refrigerate 1 1/2 hours or until slightly thickened (consistency of unbeaten egg whites.)

4. Stir in remaining pineapple, apples & walnuts; stir gently until well blended. Refrigerate 4 hours or until firm.

5. Top with reserved crushed pineapple & a couple slices of apple just before serving.

Store leftover salad in refrigerator.

Serves 14

Number of Servings: 14

Recipe submitted by SparkPeople user DOKUBO.