Holiday Cranberry-Pineapple Salad

Holiday Cranberry-Pineapple Salad
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 214.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.6 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Holiday Cranberry-Pineapple Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: DOKUBO


This is so Yummy and easy, plus it looks pretty on the table! This is so Yummy and easy, plus it looks pretty on the table!
Number of Servings: 14


    1 (20 oz) can Crushed Pineapple, undrained
    2 (3.25 oz) pkgs or 1 (6 oz) pkg Raspberry Gelatin
    1 (16 oz) can whole berry Cranberry sauce
    1 medium Apple, chopped
    2/3 cup Walnuts, chopped


1. Drain pineapple, reserving liquid in 1-quart liquid measuring cup. Remove 1 Tbs of crushed pineapple, set aside for garnish.

2. Add enough cold water to reserved liquid to measure 3 cups; pour into large saucepan. Bring to a boil; remove from heat. Add gelatin; stir at least 2 minutes until completely dissolved. Add cranberry sauce; stir until well blended. (Note: Due to the presence of whole berries in the cranberry sauce, the gelatin mixture sill not be smooth.)

3. Pour into a large bowl. Refrigerate 1 1/2 hours or until slightly thickened (consistency of unbeaten egg whites.)

4. Stir in remaining pineapple, apples & walnuts; stir gently until well blended. Refrigerate 4 hours or until firm.

5. Top with reserved crushed pineapple & a couple slices of apple just before serving.

Store leftover salad in refrigerator.

Serves 14

Number of Servings: 14

Recipe submitted by SparkPeople user DOKUBO.


Rate This Recipe

Member Ratings For This Recipe