Low Fat Pineapple Upsidedown Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.6 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Low Fat Pineapple Upsidedown Cake calories by ingredient
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Number of Servings: 15


    Egg whites, 5
    Applesauce, unsweetened, 1/2 cup
    Water, 1 cup
    Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins, 2 Tbsp
    Splenda Brown Sugar Blend, 1/4 cup
    Pineapple, canned, 10 slices, drained
    Maraschino cherries, 10
    Duncan hinesH Pineapple Supreme Cake Mix (dry), 1 box


Melt spread in ungreased 9x13" pan bottom. Sprinkle with Splenda. Arrange pineapple slices and cherries.

Combine mix, water, egg whites, and applesauce in bowl. Mix on low until moist, then on medium for about 3 minutes.

Pour batter into pan and bake at 350 for about 42 minutes

Number of Servings: 15

Recipe submitted by SparkPeople user AIMEE_B.

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