Cheesy Potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 256.6
  • Total Fat: 12.6 g
  • Cholesterol: 17.1 mg
  • Sodium: 362.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Cheesy Potatoes calories by ingredient
Report Inappropriate Recipe


Number of Servings: 12


    6 Medium potatoes
    1/4 C. Country Crock light butter
    1 C. evaporated milk
    1/2 C. grated cheddar cheese
    1/2 C. sour cream
    1 bunch green onions, sliced


Boil 6 medium potatoes in skins, cook, slice thin and put in bowl. Melt 1/4 C. butter & pour over potatoes. Mix remaining ingridients together. Mix with potatoes, put in dipper pan and sprinkle crushed Ritz crackers over the top. Dot with butter. Bake 30 minutes at 350 degrees. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user TWOFROGSINAPAIL.


Rate This Recipe