Sweet Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 6.4 g
  • Cholesterol: 33.5 mg
  • Sodium: 84.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Sweet Potato Casserole calories by ingredient


Introduction

This recipe was adapted from a Chelsea Clinton recipe a friend gave me that has TONS more regular sugar and butter. If you modify and use splenda, you can have your sweets and eat them too! This recipe was adapted from a Chelsea Clinton recipe a friend gave me that has TONS more regular sugar and butter. If you modify and use splenda, you can have your sweets and eat them too!
Number of Servings: 12

Ingredients

    5 large sweet potatoes, peeled, cubed & boiled
    1/4 cup butter
    1/2 cup 1% milk
    2/3 cup splenda for baking
    1 tsp vanilla extract
    1 large egg

    1/4 cup splenda brown sugar blend
    2 cups mini marshmallows
    2 tbsp melted butter

Directions

Mash potatoes and next five ingredients until smooth and creamy (think regular mashed potatoes). Spread into a 13x9" casserole dish.

Mix brown sugar, mini marshmallows, and remaining butter until mallows are pretty coated. Pour over the top of the potato mixture.

Bake at 350 for 20 minutes until potatoes bubble around the sides of the pan.

Goes really well with ham.

Number of Servings: 12

Recipe submitted by SparkPeople user JULESCP.