crepes for soup

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Nutritional Info
  • Servings Per Recipe: 90
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 1.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 70.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.1 g

View full nutritional breakdown of crepes for soup calories by ingredient



Number of Servings: 90

Ingredients

    *Flour, white, 6 cup (remove)
    Egg, fresh, 12 large (remove)
    Parmesan Cheese, grated, 3 cup (remove)
    Water, tap, 4 cup (8 fl oz) (remove)

Directions

Mix all ingredients togheter until smooth batter. batter should be loose. pour small amount in crepe pan. Once crepes are done, roll with parm. cheese and pour chicken broth on top

Number of Servings: 90

Recipe submitted by SparkPeople user GOLIONS.