Whipped Creama & Strawberries Crepes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 490.1
  • Total Fat: 34.2 g
  • Cholesterol: 168.1 mg
  • Sodium: 46.9 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Whipped Creama & Strawberries Crepes calories by ingredient
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Submitted by: ANDERBLIT

Number of Servings: 6


    Heavy Whipping Cream, 2 cup, fluid
    Strawberries, fresh, 1 cup, halves
    Brown Sugar, .1 cup, packed
    Granulated Sugar, .1 cup
    Powdered Sugar, .5 cup, unsifted
    Vanilla Extract, 2 tsp
    *Crepes, Basic, Unfilled, 6 serving
    Brown Sugar, 4 tsp packed
    Cinnamon, ground, 3 tbsp
    Raspberries, 12 raspberries
    Bakers Chocolate Bar German Sweet, 4 oz
    Nestle Milk Chocolate Morsels, 2 tbsp
    Butter, salted, .5 tbsp
    Vanilla Extract, 1 tsp
    milk, nonfat (.2 cup)



Mix heavy cream with:
0.1 cup granulated sugar
0.1 cup brown sugar
0.5 cup powered sugar
2 tsp vanilla extract

Beat/mix until forms stiff peaks
Then fold in cut strawberries

Spoon mixture into fresh crepe and fold the sides and ends up to close it

Chocolate Ganache:

Place Bakers Chocolate, Milk Chocolate Chips, 1 tsp vanilla, 0.2 cup milk, 0.5 tbsp butter in glass bowl and melt in microwave (about 1 minute on high) then stir until completely mixed and melted


Put a pinch of cinnamon on top of each crepe, add a pinch or two of brown sugar, then drizzle warm chocolate ganache ontop of each creme.

Srinkle powdered sugar on top, add one mint leaf and two raspberries

Serve on individual plates

Number of Servings: 6

Recipe submitted by SparkPeople user ANDERBLIT.


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