Italian Sausage Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 315.5
- Total Fat: 18.3 g
- Cholesterol: 43.2 mg
- Sodium: 1,324.6 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 5.4 g
- Protein: 16.8 g
View full nutritional breakdown of Italian Sausage Soup calories by ingredient
Introduction
This is a great soup with lots of flavor. This is a great soup with lots of flavor.Number of Servings: 8
Ingredients
-
1 pound Italian Sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 cup vegetable broth
2 (14.5 ounce) cans Italian style diced tomatoes
1 cup sliced carrots
1 (14.5 ounce) can Great Northern Beans, undrained
2 small zucchini, cubed
2 cups spinach-packed, rinsed and torn
1/4 tsp ground black pepper
Directions
1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes, and carrots, and season with pepper. Reduce heat, cover, and simmer 15 minutes.
2. Stir in beans with liquid and zucchini. cover, and simmer another 15 minutes, or until zucchini is tender.
3. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Makes 8 (1 1/2 cup ) servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMOMMYUV2.
2. Stir in beans with liquid and zucchini. cover, and simmer another 15 minutes, or until zucchini is tender.
3. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Makes 8 (1 1/2 cup ) servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMOMMYUV2.
