Vietnamese Chives & Noodle Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 171.7
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 2,043.5 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.5 g
- Protein: 9.6 g
View full nutritional breakdown of Vietnamese Chives & Noodle Soup calories by ingredient
Number of Servings: 4
Ingredients
-
2 cup Rice Noodles, (cooked)
3 cup Fresh Chives, cut into 1 inch pieces
4 oz Ground turkey, 93% lean
0.5 cup Onions, raw, chopped
2 tsp Garlic
2 tsp Pepper, black
4 tbsp Fish Sauce
5 cup Swanson Chicken Broth 99% Fat Free
Directions
Cook noodles accoring to package instructions - until al dente. Drain
Pour chicken broth into a medium sized sauce pan and set to boil.
Mix turkey, chopped onion, garlic, black pepper and 1 tbsp fish sauce. Drop mixture by teaspoonfuls into boiling broth. Turn heat down to low and simmer for 15-20 minutes.
Cut rice noodles to 2 inch strings and add to simmering broth. Add chives and 3 tbsp fish sauce. Simmer another 5 minutes.
Add more salt, pepper or fish sauce to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user HPHAM615.
Pour chicken broth into a medium sized sauce pan and set to boil.
Mix turkey, chopped onion, garlic, black pepper and 1 tbsp fish sauce. Drop mixture by teaspoonfuls into boiling broth. Turn heat down to low and simmer for 15-20 minutes.
Cut rice noodles to 2 inch strings and add to simmering broth. Add chives and 3 tbsp fish sauce. Simmer another 5 minutes.
Add more salt, pepper or fish sauce to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user HPHAM615.