Bean and Tuna Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 200.7
- Total Fat: 2.7 g
- Cholesterol: 15.6 mg
- Sodium: 656.2 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 5.8 g
- Protein: 14.3 g
View full nutritional breakdown of Bean and Tuna Salad calories by ingredient
Number of Servings: 4
Ingredients
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Directions
In a mixing bowl, combine beans and tuna, stirring lightly to break up tuna. Slice celery and shallot and add to bowl, stirring to combine. Drizzle on vinaigrette and season to taste with freshly ground black pepper. Serve over lettuce.
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user TANGO02.