Bean and Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 2.7 g
  • Cholesterol: 15.6 mg
  • Sodium: 656.2 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.3 g

View full nutritional breakdown of Bean and Tuna Salad calories by ingredient



Number of Servings: 4

Ingredients

    Directions
    In a mixing bowl, combine beans and tuna, stirring lightly to break up tuna. Slice celery and shallot and add to bowl, stirring to combine. Drizzle on vinaigrette and season to taste with freshly ground black pepper. Serve over lettuce.


Directions



Number of Servings: 4

Recipe submitted by SparkPeople user TANGO02.