Pesto Shrimp Pasta

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 378.8

Total Fat: 9.8 g
Cholesterol: 75.6 mg
Sodium: 359.2 mg
Total Carbs: 54.5 g
Dietary Fiber: 7.1 g
Protein: 21.2 g

View full nutritional breakdown of Pesto Shrimp Pasta calories by ingredient

Introduction

This easy dish is also delicious with Italian sausage, but to cut back on calories I've substituted shrimp. Boneless skinless chicken breast tastes great with the pesto as well. This easy dish is also delicious with Italian sausage, but to cut back on calories I've substituted shrimp. Boneless skinless chicken breast tastes great with the pesto as well.

Minutes to Prepare: 15

Minutes to Cook: 5

Number of Servings: 4

Ingredients

0.25 cup pesto sauce

0.25 cup grated parmesan cheese

8 oz pasta (I used cellentani)

2 stalks broccoli

25 large shrimp

Directions

Cook pasta, broccoli, and shrimp.
Toss in heated skillet with pesto sauce and parmesan.

Number of Servings: 4

Recipe submitted by SparkPeople user SNAILLY.