Chip Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.3
  • Total Fat: 28.8 g
  • Cholesterol: 104.5 mg
  • Sodium: 318.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Chip Dip calories by ingredient
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Number of Servings: 8

Ingredients

    1-1/2 lbs ground beef
    1-1/2 pkg taco seasoning
    16 ounce sour cream
    8 ounce taco sauce
    1-2 cups cheddar cheese

Directions

Cook 1-1/2 lbs of gound beef. Mix in taco seasoning. Spread at the bottom of a 8x13 pan. Layer sour cream, taco sauce, and cheese. Bake at 350 for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ALISSAKOSKI.

TAGS:  Beef/Pork |

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