Chocolate Chip Mini Muffins

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 2.2 g
  • Cholesterol: 6.0 mg
  • Sodium: 67.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Chocolate Chip Mini Muffins calories by ingredient


Introduction

Weight Watcher Friendly~ 1 pt per mini muffin makes 42 mini muffins Weight Watcher Friendly~ 1 pt per mini muffin makes 42 mini muffins
Number of Servings: 42

Ingredients

    2 cups all-purpose flour
    1/2 cup white sugar
    3 teaspoons baking powder
    1/2 teaspoon salt
    3/4 cup milk
    1/3 cup vegetable oil
    1 egg
    1 teaspoon vanilla flavoring
    3/4 cup mini semi-sweet chocolate chips
    2 teaspoons white sugar
    2 teaspoons brown sugar

Directions


Heat oven to 400 degrees F. Grease bottoms only of muffin cups or line with baking cups.
In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil, vanilla and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 teaspoons sugar and 2 teaspoon brown sugar.
Bake for 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Number of Servings: 42

Recipe submitted by SparkPeople user KENDALLRCHANCE.