Quick Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 20.2 g
  • Cholesterol: 203.1 mg
  • Sodium: 244.1 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Quick Egg Salad calories by ingredient


Introduction

Takes longer to peel the eggs than to make it! Takes longer to peel the eggs than to make it!
Number of Servings: 6

Ingredients

    7 Hard boiled eggs, chopped
    Mayonnaise
    Sour Cream
    Dill Pickle Relish

Directions

Peel hard boiled eggs and chop, and add to bowl. Add 8 Tbsp Mayonnaise (may use light mayo if desired) and 1/4 cup Sour Cream. Mix together. Add 1/4 dill pickle relish and mix well. Add minced onion to taste. Makes approximately (6 )1/4 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SKITTLES972001.