Quick Egg Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 224.1
- Total Fat: 20.2 g
- Cholesterol: 203.1 mg
- Sodium: 244.1 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 6.0 g
View full nutritional breakdown of Quick Egg Salad calories by ingredient
Introduction
Takes longer to peel the eggs than to make it! Takes longer to peel the eggs than to make it!Number of Servings: 6
Ingredients
-
7 Hard boiled eggs, chopped
Mayonnaise
Sour Cream
Dill Pickle Relish
Directions
Peel hard boiled eggs and chop, and add to bowl. Add 8 Tbsp Mayonnaise (may use light mayo if desired) and 1/4 cup Sour Cream. Mix together. Add 1/4 dill pickle relish and mix well. Add minced onion to taste. Makes approximately (6 )1/4 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SKITTLES972001.
Number of Servings: 6
Recipe submitted by SparkPeople user SKITTLES972001.