French Toast Pancakes

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.2 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.0 g

View full nutritional breakdown of French Toast Pancakes calories by ingredient


A different twist to your ordinary pancake. A different twist to your ordinary pancake.
Number of Servings: 2


    8 slices of low calorie bread
    1/2 cup of egg beaters or 2 eggs
    2 tablespoons water
    1 tablespoon vanilla extract
    1 teaspoon ground cinnamon
    2 packets of artificial sweetener (splenda or
    sweet n low


Tear slices of bread into pieces. In a bowl, combine all ingredients. Spray a skillet with non stick spray and heat. Form mixture into 8 pancakes. Cook until golden brown, flip pancakes, and continue to cook until golden. Remove from heat and serve with low cal margarine or sugar free syrup. Makes 2 servings, 4 pancakes each.

Number of Servings: 2

Recipe submitted by SparkPeople user LUCY_GOOOSEE.

Member Ratings For This Recipe

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    This was actually quite tasty but it was a bit of a mess. - 3/24/07