Strawberry Pretzel Squares Sugar Free
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 123.1
- Total Fat: 7.3 g
- Cholesterol: 3.4 mg
- Sodium: 275.3 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.1 g
- Protein: 4.9 g
View full nutritional breakdown of Strawberry Pretzel Squares Sugar Free calories by ingredient
Introduction
Using sugar free jello and sugar along with fat free cream cheese helps keep calories down. Using sugar free jello and sugar along with fat free cream cheese helps keep calories down.Number of Servings: 18
Ingredients
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12 Snyder of Hanover Pretzel Rods, crushed
1/2 cup Splenda (24 tsp)
2/3 cup margarine
1- 1/2 (8 oz each) fat free Philadelphia Cream Cheese
2 TBSP Fat Free Milk
1 Cup thawed Cool Whip Whipped Topping Sugar Free
2 cups boiling water
1 pkg (6oz) sugar free strawberry jello
1 1/2 cup cold water
1 qt (4 cups) sliced fresh strawberries
Directions
Heat oven to 350 degreesF
Mix pretzels crumbs, 1/4 cup Splenda, and margarine. Press into bottom of 13x9 inch pan. Bake 10 minutes and then cool.
Beat cream cheese, remaining sugar and milk til blended. Stir in Cool Whip, spread over curst, refridgerate.
Add boiling water to gelatin mix in a large bowl. Stir 2 minutes til completely dissolved. Stir in cold water. Refrigerated 1 1/2 hours or until thickened. Stir in strawberries, spoon over cream cheese layer, Refrigerated 3 hours or until firm.
Number of Servings: 18
Recipe submitted by SparkPeople user PEEKC99.
Mix pretzels crumbs, 1/4 cup Splenda, and margarine. Press into bottom of 13x9 inch pan. Bake 10 minutes and then cool.
Beat cream cheese, remaining sugar and milk til blended. Stir in Cool Whip, spread over curst, refridgerate.
Add boiling water to gelatin mix in a large bowl. Stir 2 minutes til completely dissolved. Stir in cold water. Refrigerated 1 1/2 hours or until thickened. Stir in strawberries, spoon over cream cheese layer, Refrigerated 3 hours or until firm.
Number of Servings: 18
Recipe submitted by SparkPeople user PEEKC99.