Pepper Steak


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.3
  • Total Fat: 5.3 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,225.2 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 31.1 g

View full nutritional breakdown of Pepper Steak calories by ingredient
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Number of Servings: 4

Ingredients

    Beef, round steak, 1 lb sliced
    Paprika, 1 tbsp
    Garlic, 2 cloves
    Beef broth, bouillon, consomme, 1.5 cup
    Onions, raw, .5 cup, sliced
    Green Peppers (bell peppers), 1 cup, strips
    Cornstarch, 2 tbsp.
    *Soy Sauce, .25 cup
    Water, tap, .25 cup (8 fl oz)
    Tomatoes, 2 medium cut in small wedges White Rice, long grain, 4 cup

Directions

Slice steak; brown with paprika. Add garlic and broth, simmer 30 min. Stir in onion and green pepper. Cover & continue cooking 5 min.
Blend cornstarch, water, and soy sauce. Stir into meat mixture. Cook until sauce thickens. Add tomatoes and serve over cooked rice.

Number of Servings: 4

Recipe submitted by SparkPeople user INAD01.

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