Turkey Pasta Skillet

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 6.9 g
  • Cholesterol: 60.0 mg
  • Sodium: 109.0 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.2 g

View full nutritional breakdown of Turkey Pasta Skillet calories by ingredient


Very easy and is great leftover Very easy and is great leftover
Number of Servings: 4


    2.5 cups dry Bella Terra Organic 100% Wheat Pasta
    1 14.5 oz can Gold Petite Diced Tomatoes, Garlic & Olive Oil flavor
    12 oz Jennie-O Lean Ground Turkey


Cook pasta in boiling water for 8 minutes. While pasta is cooking, brown ground turkey in skillet for 3-5 minutes. No need to drain as there is not a lot of liquid. Drain pasta. Add can of tomatoes to turkey and then add pasta, mix together. Makes about 6 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JILZER.