HomeMade Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 86.2
  • Total Fat: 2.6 g
  • Cholesterol: 6.7 mg
  • Sodium: 235.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

View full nutritional breakdown of HomeMade Cole Slaw calories by ingredient



Number of Servings: 10

Ingredients

    5 C. Fresh Chopped Cabbage
    1 C. Miracle Whip Light
    1 T. Mustard
    1 tsp. vinegar
    1/2 C. Sugar

Directions

Chop Cabbage and set aside in a bowl. Mix the remaining ingredients together well, then mix in with cabbage. Sometimes I put Chicken Seasoning in too as flavor. I know it sounds weird, but it's good.

Number of Servings: 10

Recipe submitted by SparkPeople user AMISHPRINCESS.

Member Ratings For This Recipe


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    I like to add some chopped onion, and sweet pickle relish to my coleslaw. Sometimes I add diced bell pepper and grated carrots. Other times, I add diced fresh tomatoes. Never add the extra sugar. - 5/12/09


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    I will definately try this recipe. I may adjust it to be diabetic friendly by using Splenda and ff mayo. But this really sounds like it would be great as a side with my homemade barbecue. - 4/19/09