WHITE BEAN SOUP WITH SMOKE SALMON AND CHIVES

* 2 tablespoons butter
* 2 cloves garlic, peeled and chopped
* 1 small yellow onion, peeled and thinly sliced
* 1 can (15 1/2 ounces) cannellini beans, drained and rinsed
* 2 cups chicken broth or vegetable broth
* 1/4 cup heavy cream
* Salt and white pepper, to taste
* 4 ounces smoked salmon
* 1/4 cup chopped chives

Heat the butter in a medium skillet over medium heat. Add the garlic and onion. Sauté for about 10 minutes or until transparent and soft. Once transparent, add the beans and cook another 5 minutes.

Add the broth and simmer for 15 minutes. Add the heavy cream. Remove from the heat and allow soup to come to room temperature. Then blend in a blender until smooth. If you like a smoother soup, strain this through a strainer. Check seasoning and adjust as necessary with salt and pepper.

To serve: Divide the soup among four small bowls (or two large ones). Top with 2-3 slices of the smoked salmon and garnish with the chives. Serve warm.
Nutrients per serving: calories 261, protein 16g, carbohydrates 22g, dietary fiber 6g, fat 13g (saturated fat 8g), cholesterol 42mg, sodium 1101mg

Number of Servings: 4

Recipe submitted by SparkPeople user SEASHELL71.