Brownies
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 80.9
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 91.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
View full nutritional breakdown of Brownies calories by ingredient
Number of Servings: 28
Ingredients
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Ingredients (use vegan versions):
2 cups flour (I use enriched and whole wheat)
1 cup water
1 cup brown sugar
1 cup sugar
1 teaspoon salt
1 teaspoon vanilla extract
3/4 cup baking cocoa
1/2 cup oil - preferably vegetable oil
1/2 teaspoon baking powder
1/2 cup chopped nuts (optional)
1/2 cup vegan chocolate chips (optional)
Directions
Directions:
1. Boil water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste. Remove from heat and let cool completely.
2. Mix vegan sugar, salt, vanilla, cocoa and oil. Then add the rest flour-water mixture. Mix well.
3. Add the remaining 1 1/2 cups of flour, baking powder and the nuts or chocolate chips, if you choose to add those.
4. Spread mixture into a greased 11 x 7 pan. Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.
Number of Servings: 28
Recipe submitted by SparkPeople user SEASHELL71.
1. Boil water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste. Remove from heat and let cool completely.
2. Mix vegan sugar, salt, vanilla, cocoa and oil. Then add the rest flour-water mixture. Mix well.
3. Add the remaining 1 1/2 cups of flour, baking powder and the nuts or chocolate chips, if you choose to add those.
4. Spread mixture into a greased 11 x 7 pan. Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.
Number of Servings: 28
Recipe submitted by SparkPeople user SEASHELL71.