buttermilk carrot bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 5.3 g
  • Cholesterol: 31.1 mg
  • Sodium: 224.7 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.3 g

View full nutritional breakdown of buttermilk carrot bread calories by ingredient



Number of Servings: 24

Ingredients

    as listed

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user KATJAMES17.

TAGS:  Snacks |